| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Italian |
Posted, Vegetables |
4 |
Servings |
INGREDIENTS
| 2 |
tb |
Green Onion; Chopped |
| 16 |
oz |
Green Beans; Drain And Reserve |
| 1 |
tb |
Butter Or Margarine |
| 8 |
oz |
Stewed Tomatoes |
| 1/8 |
ts |
Thyme |
| 1 |
ds |
Pepper |
| 1 1/2 |
ts |
Cornstarch |
INSTRUCTIONS
Saute onion in butter. Add tomatoes, thyme and pepper. Disslve in reserved
liquid. Add to tomato mixture. Cook over low heat, stirring constantly,
until thickened. Add beans; heat.
Recipe by: Del Monte
Posted to brand-name-recipes by Meg Antczak <meginny@frontiernet.net> on
Mar 17, 1998
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