INGREDIENTS

INSTRUCTIONS

1. Clean broccoli and cauliflower and rip into little buds. 2. Peel and
slice carrots. 3. Bring the vegetablebroth to a boil and cook the
cauliflower
for 5 minutes in it. 4. Add broccoli and carrots and cook 5 more
minutes. 5. Pour the vegetables through a colander and save the broth. 6.
Melt butter and stir in flour, stir and cook real short,
until only light yellow than add the hot vegetablebroth, cream
and season to taste with salt, pepper and nutmeg. 7. Heat the oil in big
skillet and fry the chicken breasts
on both sides, about 6 minutes each. 8. Put chicken on papertowl to
absorb grease. 9. Arrange chicken on plates and put veggatables on it and
pour sauce over meat. 10.Serve with rice.
From a german magazine
translated by Brigitte Sealing
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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