| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Vegetarian |
Vegetable |
8 |
Servings |
INGREDIENTS
| 1/3 |
c |
Olive oil |
| 1/4 |
ts |
Red pepper flakes |
| 1 |
tb |
Ground cumin |
| 3/4 |
ts |
Dried basil |
| 2 |
tb |
Chili powder |
| 3/4 |
ts |
Dried oregano |
| 2 |
ts |
Salt |
| 1/2 |
ts |
Pepper |
| 2 |
c |
Onions; finely chopped |
| 3/4 |
c |
Celery; chopped |
| 1 |
c |
Green peppers; chopped |
| 1 |
c |
Carrots; chopped |
| 1 |
tb |
Garlic; minced |
| 2 |
c |
Mushrooms; chopped |
| 2 |
c |
Tomato juice |
| 3/4 |
c |
Bulgar wheat |
| 2 |
c |
Chopped tomatoes |
| 2 |
c |
Kidney beans; undrained (20-oz can) |
| 1/2 |
ts |
Tabasco sauce |
| 2 |
tb |
Lemon juice |
| 3 |
tb |
Tomato paste |
| 1 |
tb |
Worcestershire sauce |
| 1/4 |
c |
Dry red or white wine |
| 2 |
tb |
Canned green chilies; chopped, or to taste |
INSTRUCTIONS
PILE #1
PILE #2
Recipe by: trotz@ilm.pfc.mit.edu (Seth Trotz) From: beck4@nyc.pipeline.com
(Eileen & Bob Holze)
Date: Mon, 6 May 1996 10:35:57 GMT
Have all the ingredients ready. Heat the olive oil in a large skillet. Over
high heat, add pile #1. Cook, stirring, for 1-2 minutes. Add pile #2. Bring
to a boil, stirring. Reduce the heat and simmer for 20 minutes, uncovered.
If too thick, the chili can be thinned with additional tomato juice.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
MC-RECIPE DIGEST V1 #72
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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