Vegetarian Chocolate Cake (courtesy Of Kathy Kuehn)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetarian | Cakes, Polkadot, Tidge, Vegetarian | 1 | Cake |
INGREDIENTS
| 1 1/2 | c | Flour |
| 3 | T | Cocoa |
| 1 | t | Baking soda |
| 1 | c | Sugar |
| 1/2 | t | Salt |
| 5 | T | Cooking oil |
| 1/2 | T | Vinegar |
| or less the recipe | ||
| calls | ||
| for 1.0 but I cut it | ||
| back | ||
| 1 | t | Vanilla |
| 1 | c | Cold water |
INSTRUCTIONS
Mix this well. If you don't, you will get pockets of vinegar (yuck) Bake @ 350 F for about 30 minutes (or until done) This is a very quick, no animal product chocolate cake. It keeps well too. The Polka Dot Palace BBS 1-201-822-3627. Posted by THE PRESTIDIGITATOR Posted to MC-Recipe Digest V1 #703 by Lisa Clarke <lisa@gaf.com> on Aug 1, 9
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Nutrition (calculated from recipe ingredients)
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Calories: 3387
Calories From Fat: 680
Total Fat: 77.3g
Cholesterol: 0mg
Sodium: 2442.2mg
Potassium: 1104.2mg
Carbohydrates: 624.1g
Fiber: 20.4g
Sugar: 226.2g
Protein: 56.1g