| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains, Eggs |
Vegetarian |
Vegetarian, Vegan, Main dish |
2 |
Servings |
INGREDIENTS
| 1 |
c |
Potatoes; peeled, sliced |
| 1 |
c |
Onions; chopped |
| 2 |
lg |
Garlic cloves; pressed |
| 1 1/4 |
ts |
Paprika |
| 1/2 |
ts |
Caraway seeds |
| 1 |
|
Bouillon cube, vegetable |
| 2 |
tb |
;water |
| 1 |
c |
Peas, fresh or frozen |
| 1/2 |
ts |
Black pepper |
| 2 |
c |
Tomatoes, fresh; chopped |
| 3 1/2 |
ts |
Marjoram |
| 1/4 |
c |
Safflower oil OR veg stock |
| 3 |
c |
Noodles, eggless; cooked |
INSTRUCTIONS
In a large saucepan, combine all the ingredients, except the noodles. Cook
over medium heat, covered for 30 to 40 minutes, then serve over hot
noodles.
Vegetarian Cooking for Good Health by Gary Null/MM by DEEANNE
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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