| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs, Dairy |
Vegetarian |
Vegetarian, Italian, Pasta |
6 |
Servings |
INGREDIENTS
| 10 |
oz |
Pkg frozen spinach, thawed and drained |
| 1/2 |
|
Box lasagne noodles, cooked and drained |
| 2 |
|
Eggs |
| 1 |
lb |
(or close to it) pkg Ricotta cheese (sometimes they come that's ok) |
| 1/2 |
c |
Grated Parmesan cheese |
|
|
Salt, pepper, onion powder, garlic powder |
| 1 |
c |
Grated Mozzarella cheese |
| 1 |
|
Large-ish jar prepared spaghetti sauce OR about 2 c of homemade |
INSTRUCTIONS
From: Freddi Michael
This has pleased many meat eaters at my table. It's quite hearty.
Preheat oven to 350 degrees. Grease a 9x5 inch loaf pan.
Beat eggs. Beat in Ricotta cheese until smooth. Stir in the Parmesan and
spinach. Season with salt, pepper, onion powder and garlic powder.
In loaf pan, place a thin layer of tomato sauce. Layer 1/2 each
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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