| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Fruits |
Vegetarian |
Desserts, Vegetarian |
1 |
Tarts |
INGREDIENTS
| 1 |
lb |
Fresh ripe pears, chopped |
| 1 |
|
Lemon rind, grated |
| 1 |
|
Orange rind, grated |
| 1 |
lb |
Mixed dried fruit |
| 4 |
oz |
Candied peel |
| 4 |
oz |
Glace cherries |
| 4 |
oz |
Dates, chopped |
| 2 |
oz |
Flaked almonds |
| 1 |
ts |
Allspice |
| 1/2 |
ts |
Nutmeg |
| 1/2 |
ts |
Powdered ginger |
| 4 |
tb |
Whisky or other liquid |
INSTRUCTIONS
Mix all the ingredients together & let stand for 1 to 2 hours. Store in
air-tight jars. Use as regular mincemeat.
Rose Elliot, "The Vegetarian Christmas Cookbook" Sent by Mum.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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