| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains, Dairy, Eggs |
Vegetarian |
Veg2, Vegetarian |
4 |
servings |
INGREDIENTS
| 2 |
tb |
Vegetable oil |
| 1 |
|
Onion; chopped |
| 6 |
oz |
String beans; cut into 1/2in / |
|
|
; 1cm pieces |
| 8 |
oz |
Chestnut mushrooms; quartered |
| 10 |
oz |
Open cup mushrooms; sliced |
| 5 |
ts |
Flour |
| 1 |
|
200 gram car virtually fatree fromage frais |
| 10 |
oz |
Open cup mushrooms; sliced |
| 2 |
ts |
Dijon mustard |
|
|
Salt and pepper |
| 2 |
oz |
Margarine |
| 5 |
oz |
Plain flour |
| 2 |
ts |
Fresh mixed herbs; chopped |
|
|
Cold water to mix |
|
|
Beaten free range egg or milk |
INSTRUCTIONS
PASTRY
TO GLAZE
1. Heat oil and cook onion and beans in a covered pan over a gentle heat
for about 4 minutes.
2. Stir in all the mushrooms, cover and continue cooking for another 5
minutes.
3. Stir in flour and cook for a minute.
4. Gradually stir in fromage frais, mustard and seasoning. Bring to the
boil, stirring. Turn mixture into a pie dish and allow to cool.
5. Rub margarine into flour until mixture resembles fine breadcrumbs. Stir
in herbs and enough water to form a fairly stiff dough.
6. Roll out and use to cover pie in usual way. Decorate with pastry leaves
cut from frimmings Brush with egg or milk, then cook in oven
400°F/200°C/gas mark 6 for about 35 minutes.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Do you only BELIEVE in God? How about loving him!”