| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats, Dairy |
Vegetarian |
Vegetarian, Main dish, Holiday |
8 |
Servings |
INGREDIENTS
| 2 |
c |
Brown rice |
| 4 |
tb |
Powdered vegetarian |
|
|
Chicken- |
|
|
Flavored broth |
| 5 1/2 |
c |
;water — divided |
| 3/4 |
c |
Wild rice |
| 1 |
ts |
Each: |
|
|
Sage |
|
|
Rosemary |
| 2 |
ts |
Thyme — divided |
| 5 |
tb |
Butter — divided |
| 1 |
|
Onion — chopped |
| 5 |
|
Celery stalks — chopped |
| 1 |
ts |
Dill |
| 2 |
ts |
Onion salt |
| 1 |
lb |
Mushrooms |
| 2 |
ts |
Garlic powder |
| 1 |
lb |
Meat of Wheat Chicken style |
|
|
OR |
| 1 |
lb |
Meat of Wheat Sausage style |
| 1 |
lb |
Monterey Jack cheese — |
|
|
Grated |
| 16 |
oz |
Pepperidge Farm Herb stfng |
|
|
Salt and pepper to taste |
| 5 |
ts |
Poultry seasoning (or more) |
|
|
Pecan halves — for garnish |
INSTRUCTIONS
Saute the brown rice with 4 T powdered broth in 2 T oil for 4 minutes.
Cook in 4 cups of water for 1 hour or until absorbed.
Cook wild rice, sage, rosemary, and 1 t thyme in 1.5 c water for 1 hour.
Saute the chopped onion and celery with 2 T butter, dill and onion salt.
Slice and saute the mushrooms with 2 T butter, garlic powder and 1 t thyme,
until =well=done.
Combine all ingredients with the Meat ofWheat, cheese, stuffing, salt and
pepper and poultry seasoning.
In baking pan, shape like a turkey, garnish with pecan halves and bake for
30-45 minutes at 375 degrees. Serve with cranberry sauce and mushroom
gravy. Serves 8 & leftoers are great.
Recipe by Judith Lamb-Lion, from Meat of Wheat chicken style ad in
Vegetarian Times, Nov. 93/MM by DEEANNE
Recipe By :
From: Love2bake@aol.Com Date: Thu, 8 Dec 1994 14:07:56 -0500
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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