| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Vegetarian |
|
4 |
Servings |
INGREDIENTS
| 3 |
md |
Leeks; cut into thin slices |
| 1 |
lg |
Onion; diced |
| 1 |
lg |
Can tomatoes; chopped, (or use fresh tomatoes if you have the time to peel them!) |
|
|
Salt |
|
|
Pepper |
|
|
Nutmeg |
|
|
Oregano |
INSTRUCTIONS
Source: family recipe
Fry the onion in oil, then add the sliced leek and fry for another few
minutes. Add tomatoes and simmer for 5-10 minutes. Season to taste. If
you're not a vegetarian you could also add some beef stock, just for the
taste... (If this gets too fluid, sprinkle with some flour to thicken the
sauce.)
Posted to TNT Recipes Digest, Vol 01, Nr 921 by
birgit.reinhold@stud.uni-muenchen.de (Birgit Reinhold) on Jan 9, 1998
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