| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Vegetarian |
Shelf life, Shelf1 |
1 |
servings |
INGREDIENTS
| 1 |
|
Cole's Cheese 'N Herb Foccaccia |
| 1/2 |
c |
Pizza Sauce |
| 1 |
c |
Shredded Mozzarella Cheese |
| 1 |
|
Thinly Sliced Roma Tomato |
| 1/4 |
c |
Broccoli Bits |
| 1/4 |
c |
Sweet Pepper Slices |
|
|
Dried; Crushed Basil |
INSTRUCTIONS
Thaw one focaccia at room temperature for 30 minutes. Evenly spread 1/2 cup
pizza sauce over top of focaccia. Follow this by the shredded cheese,
tomato slices, broccoli bits and the pepper slices.
Bake the pizza in a 400 degree oven for 15-20 minutes or until the cheese
is golden brown. Sprinkle dried basil over the top. Serve immediately.
Shelf Talk is sponsored by Eagle Country Marketbsp.
Recipe provided by Iowa Machine Shed
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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