| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Vegetarian |
Appetizers, *tabasco |
6 |
Servings |
INGREDIENTS
| 4 |
c |
Water |
| 2 |
|
Vegetable bouillon cubes or 2 teaspoons instant broth granules |
| 2 |
c |
Raw brown rice |
| 1 |
cn |
Red kidney beans; rinsed and drained |
| 1 |
lg |
Onion; chopped |
| 1 |
lg |
Green bell pepper; chopped |
| 1 |
|
Jar Original or Spicy TABASCO® 7 Spice Chili Recipe; (16 ounces) |
| 1 |
ts |
Ground cumin |
INSTRUCTIONS
Put water and bouillon cubes in 4-quart heavy-gauge saucepan with lid.
Bring to a boil over high heat. Stir in rice. Return to a boil; add
remaining ingredients. Return mixture to a boil; reduce heat to low if
cooking over campfire, move to side. Cover and simmer 45 minutes or until
liquid is absorbed. Remove from heat and let stand 5 minutes before
serving.
Busted by Karen Sonnessa <ksonness@suffolk.lib.ny.us>
Recipe by: Tabasco www.tabasco.com
Posted to MC-Recipe Digest by "Karen Sonnessa" <ksonness@suffolk.lib.ny.us>
on Mar 24, 1998
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