| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Vegetables, Grains |
Vegetarian |
Seafood, Vegetarian, China, Update, Archived |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Peanut oil |
| 1/2 |
c |
Mashed cooked carrot |
| 2/3 |
c |
Mashed potato |
| 1 |
c |
Finely shredded bamboo shoots |
| 8 |
|
Chinese mushrooms |
| 1/4 |
lb |
Snow peas |
| 1/2 |
ts |
Sugar |
| 1 1/2 |
ts |
Salt |
| 2 |
ts |
Rice vinegar |
INSTRUCTIONS
Soak mushrooms for 15 minutes, drain and slice into thin strips. Chop tips
off snow peas, then slice thinly. Heat oil, Stir fry carrot and potato
until crispy, about 4 minutes. Add bamboo, mushrooms and peas, stir fry for
2 minutes. Add sugar and salt, mix well. Add vinegar and serve.Subj:
Re:General Tso's Chicken Vegetarian Stir-fried Crab Meat
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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