| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains, Eggs |
Vegetarian |
Veg2, Vegetarian |
1 |
servings |
INGREDIENTS
| 2 |
oz |
Vegetable margarine or butter |
| 8 |
oz |
Onions; skinned and finely |
|
|
; chopped |
| 8 |
oz |
Leeks; trimmed, washed and |
|
|
; finely sliced |
| 1 |
ts |
Dried sage |
| 4 |
oz |
Fresh breadcrumbs |
| 4 |
oz |
Medium oatmeal |
| 4 |
oz |
Ground mixed nuts |
| 1 |
|
Free-range egg; beaten |
|
|
Salt and pepper |
|
|
Vegetable oil for cooking |
INSTRUCTIONS
1. Heat the margarine or butter in a frying pan, add the onions and leeks,
and cook over a low heat until softened. Add all the remaining ingredients,
except the oil, and mix thoroughly Leave until cool.
2. Shape the mixture into 6 large fat sausages.
3. Heat a little oil in a frying pan, add the sausages and cook until
browned on all sides. Alternatively, place on a baking sheet and brush
lightly with oil. Bake in the oven at 200°C/400°F/Gas Mark 6 for about 25
minutes or until brown. Serve hot.
Converted by MC_Buster.
NOTES : Makes 6
Converted by MM_Buster v2.0l.
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