| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Vegetable |
8 |
Servings |
INGREDIENTS
| 2 |
cn |
Crescent rolls (or your own favorite fluffy biscuit dough) |
|
|
Broccoli |
|
|
Cauliflower |
|
|
Carrots |
|
|
Onions |
|
|
Cheese (cheddar or colby or cojack) |
|
|
Cream cheese |
|
|
Mayonaise |
| 1 |
pk |
Instant dry ranch dressing |
INSTRUCTIONS
From: Valerie L Larson <MOOSE10475@AOL.COM>
Date: Thu, 27 Jun 1996 18:04:29 -0400
mix cream cheese, mayo, and dry ranch together, set aside
on a cookie sheet, spread the crescent rolls out to cover the entire pan.
Place in ~350 oven, bake until golden. Let cool.
chop veggies into tiny pieces.
Spread the ranch mixture onto cooled crust. Sprinkle with veggies and
cheese.
This has always been a favorite of my family.
EAT-L Digest 26 June 1996
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Worry is the darkroom in which negatives can develop.”