Veggie Bread For The Abm
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1 | 6-oz jar Gerber toddler baby | |
| carrots | ||
| 1/4 | c | Tomato juice |
| 1 | Onion, 1/4-inch minced fine | |
| 1 1/2 | T | Canola, or your pref. oil |
| 1 1/2 | t | Salt |
| 1 1/2 | T | Sugar |
| 1/4 | c | Fresh parsely, minced or 2 |
| Tablespoons dried |
INSTRUCTIONS
Mix this together in a small saucepan and heat very gently, just to a warm stage,Not Hot! Add one egg and mix it into the above. You will have about 1 1/4 cups liquid. Put this into your ABM bread pan, add 3 cups of white bread flour, then 1 1/2 teaspoons of yeast. Turn it on and wait. It smells wonderful while rising and baking. This is a great specialty bread and if you are the reckless kind, makes a wonderful grilled cheddar sandwich! Posted to Bread-bakers Digest by "Jo in Minnesota" <josiem@tekstar.com> on Mar 25, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 117
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: 3550.3mg
Potassium: 399mg
Carbohydrates: 29.2g
Fiber: 2.5g
Sugar: 24.9g
Protein: 1.2g