| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Tasteofhome |
20 |
servings |
INGREDIENTS
| 8 |
oz |
Ranch salad dressing |
| 4 |
c |
Broccoli flowerets |
| 1 |
|
Broccoli stem |
| 3 |
c |
Cauliflower flowerets; 3-4 cups |
| 4 |
|
Cherry tomatoes; quartered (4 to 5) |
| 1 |
md |
Carrot; sliced |
INSTRUCTIONS
Cover the bottom of a 13x9x2" glass dish with dressing. Arrange broccoli in
a tree shape, using the stem as the trunk. Place cauliflower around tree.
Add tomatoes and carrot slices as ornaments.
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
<PookyPook@aol.com> on Jan 24, 1998.
Recipe by: TASTE OF HOME DEC/JAN 1996
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