| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
Microwave |
1 |
Servings |
INGREDIENTS
| 3 |
sl |
Bacon, diced |
| 1 |
|
Garlic clove, finely chopped |
| 1/3 |
c |
Dry bread, cracker or cornflake crumbs |
| 1 |
ts |
Italian seasonings |
| 1/4 |
ts |
Freshly ground black pepper |
INSTRUCTIONS
Place bacon in a 2-cup glass measure. Cover with paper towel. Stirring
midway through cooking, microwave on high 3 1/2 to 4 1/2 minutes, or
until bacon is crisp. Remove bacon and reserve.
Discard all nut 1 tablespoon bacon drippings. Add garlic and
microwave on high 1 minute. Add bread crumbs, seasonings, pepper and
reserved bacon; mix thoroughly. Sprinkle over cooked vegetables such
as green beans, Brussels sprouts or broccoli. Or top a casserole
during last 3-4 minutes of microwaving with mixture. Makes 2/3 cup.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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