| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Bawarch5 |
1 |
servings |
INGREDIENTS
| 1/3 |
c |
Wheat flour |
| 1/3 |
c |
Rice flour |
| 1 |
sm |
Carrot grated |
| 1 |
sm |
Spri spring onion finely chopped |
| 1 |
sm |
Onion finely chopped |
| 1/4 |
ts |
Ajwain seeds |
|
|
Salt to taste |
| 2 |
|
Leaves mint finely chopped; (2 to 3) |
| 1 |
ts |
Coriander finely chopped |
| 1 1/2 |
ts |
Butter |
INSTRUCTIONS
Use only half the butter. Keep other half aside.
Mix all ingredients well.
Knead into stiff dough, using a little water.
Shape small thick rounds and shallow fry using remaining butter.
Serve hot with sauce, or chutney.
Making time: 15 minutes
Makes : 2-3 parathas
Shelflife: Best served immediately or pack for his playschool.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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