| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Swiss |
Lifetime tv, Life6 |
1 |
servings |
INGREDIENTS
| 4 |
|
Tortilla shells; see *, up to 6 |
| 2 |
|
Tomatoes; cubed, up to 3 |
|
|
Cooked spinach |
|
|
Artichokes; see ** |
|
|
Green peppers; diced |
|
|
Onion; diced finely |
|
|
Monteray jack cheeses |
|
|
Swiss cheeses |
INSTRUCTIONS
* tortilla shells, slightly brown and crispy, put under boiler 10 sec or so
** Artichokes, marinated (olive oil, lemon juice, pinch-salt and pepper, 1
tsp. vinegar)
1. Layer tortillas with cheeses (grated). Then add tomatoes, green peppers,
spinach, onion and artichokes. Top with cheese.
2. Put under broiler for 5-10 minutes or until top layer of cheese is
golden brown.
Copyright credit: 1996 by Leslie A. Brozek © 1996 Lifetime Entertainment
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