| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
French |
Rice |
4 |
Servings |
INGREDIENTS
| 2 |
c |
Good quality uncooked rice <I use Kokuho Rose> |
| 1 |
c |
Chopped bell peppers <use red; green and yellow for color> |
| 1 |
c |
Small broccoli florets |
| 1 |
c |
Frozen mixed veggies; just thawed |
| 1/2 |
c |
Chopped spinach |
| 1/4 |
c |
Soy sauce (less or more to taste) |
|
|
Enough olive oil to saute the veggies |
INSTRUCTIONS
I had some a wonderful rice dish at a place called Everything Yogurt, here
in the Washington DC area. I decided to try making my own version, and it
turned out pretty good. Note: this is not a lowfat recipe, though you could
probaby try it without the oil.
Cook the rice according to the directions on the package. I steam my rice
in a steamer, but it's up to you. While the rice is cooking, get all your
veggies chopped and ready. When the rice is done, put the oil in a good 10
inch fry pan. Add the veggies and saute for just long enough to get them
hot. Place the rice in a big bowl, then add the veggies on top. Pour soy
sauce over top and, if you like, more olive oil to taste. Mix gently till
the rice and veggie s are evenly mixed. Serve hot with good french bread.
It's a meal in itself!
M20441@MWVM.MITRE.ORG
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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