| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Sami |
|
1 |
Servings |
INGREDIENTS
| 1 |
|
Medium-large sweet onion-chopped |
| 1/4 |
c |
Or so of Balsamic or red wine vinegar |
|
|
Garlic cloves chopped or garlic powder to taste (we love garlic) |
| 1/2 |
ts |
Fresh basil minced (up to 1) |
| 1 |
ts |
Sugar (can substitute aspartane) (up to 2) |
INSTRUCTIONS
Here is a great recipe that I learned from in-laws from Brazil. It is good
on any steamed veggies, and especially enjoyed on Broccoli, asparagus,
green beans.
Combine the above.
Mix together and let it sit for a while at room temp. Spoon it onto fresh
steamed veggies and enjoy! Posted to fatfree digest V97 #046 by
michael@newton.crisp.net on Apr 03, 1997
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