| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Beverages |
1 |
Servings |
INGREDIENTS
| 3 |
|
To 4 kale leaves |
| 2 |
tb |
Chopped fresh parsley |
| 4 |
|
Carrots, scrubbed but not peeled |
| 1 |
|
Apple, seeded but not peeled |
INSTRUCTIONS
Put the kale, parsley, carrots, and apple through a juicer. Stir well
until the cocktail has a uniform consistency. Yield: 1 Typed in MMFormat
by cjhartlin@msn.com Source: Cookbook Digest Jan/Feb 99
Posted to MM-Recipes Digest V4 #9 by chartlin@hotmail.com on Mar 11, 1999
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