| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Crs, Kids, Hlween, Gross |
1 |
Servings |
INGREDIENTS
| 6 |
oz |
Box lime jello |
| 1/4 |
|
Head cabbage |
| 3 |
|
Carrots, washed and peeled |
| 1 |
cn |
(8oz) crushed pineapple, |
|
|
Drained |
| 1 |
cn |
(11oz) mandarin orange |
|
|
Segments, drained |
|
|
Grater |
|
|
Knife |
|
|
Mixing bowl |
|
|
Fork |
|
|
Plastic wrap |
INSTRUCTIONS
TOOLS
With an adult's help, prepare jello according to directions on box.
Refrigerate 2 1/2 hours or until partially set.
Grate about half a cup cabbage and half a cup carrots into a bowl. Add the
drained pineapple and orange segments to the vegetables and mash with a
fork until mixture looks well chewed.
Remove the jello and dump the vegetables in. Stir gently with a fork. Cover
with plastic wrap and chill 2-4 hours until it has the consistency of a
grassy pile of gelatinous puke.Serves 8-10 chunk chompers.
From the Book: Gross Grub by Cheryl Porter Random House ISBN 0-679-86693-0
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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