| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Velveeta |
1 |
Servings |
INGREDIENTS
| 4 |
lb |
Powdered sugar |
| 1 |
c |
Cocoa |
| 1 |
lb |
Velveeta cheese, cut in sm. pieces |
| 1 |
lb |
Oleo (melt a little in pan before adding cheese to prevent sticking) |
INSTRUCTIONS
Stir sugar and cocoa until cocoa is mixed well. Then, melt together oleo
and velveeta on low heat, stirring constantly: When melted, add 1 cup of
chopped pecans (or more). Pour into sugar-cocoa mixture and stir, stir,
stir. Pour into pans sprayed with Pam and press to edge of pan. Will make
2 cookie sheet pans full or you can half the above mixtures if you want
lesser a amount.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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