| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Mom’s best, Cyberealm, Appetizers |
3 |
Cups |
INGREDIENTS
| 1 |
lb |
Velveeta Cheese spread, cubed (can use light) |
| 1 |
pk |
Picante or Salsa Sauce |
| 2 |
tb |
Cilantro (optional) |
INSTRUCTIONS
1. Place brick of velveeta and jar of picante sauce in a slow cooker
or crock pot, and turn on high stirring occasionally until melted and
blended. Stir in cilantro when melted.
2. Serve with tortilla chips.
Note: You can substitute two cans of chopped tomatoes and chiles for
the salsa, or add one can of tomatoes and chiles. Play around with
this, and you might even add a little Louisana hot sauce!
Source: Mike Perry, Cyberealm BBS (and Velveeta box)
Typed for you by: Linda Fields, Cyberealm BBS, Watertown, NY
1993
315-785-8098 or 315-786-1120
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber3.zip
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