| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Cakes, Frostings |
1 |
Servings |
INGREDIENTS
| 3 |
c |
Confectioners' sugar |
| 1/2 |
c |
Cocoa |
| 1/4 |
ts |
Salt |
| 1 |
c |
Milk |
| 2 |
tb |
Light corn syrup |
| 10 |
tb |
Butter |
| 1 1/2 |
ts |
Vanilla extract |
INSTRUCTIONS
Blend sugar, cocoa & salt in large thick saucepan. Stir in milk & corn
syrup. Place over moderate heat stirring until sugar is dissolved.
Wipe candy crystals from side of pan as necessary; cook without
stirring until frosting reaches 232 or very soft ball stage. Remove
from heat. Add butter; without stirring, cool to 110 or lukewarm. Add
extract. Stir continuously until creamy spreading consistency is
reached.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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