| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Jewish |
Good, Morning, America |
1 |
Servings |
INGREDIENTS
| 1/4 |
lb |
Butter; melted |
| 1 |
pk |
(8 ounce) cream cheese |
| 4 |
|
Eggs |
| 1/2 |
c |
Sugar |
| 1 |
c |
Whole milk |
| 1 |
ts |
Vanilla extract |
| 8 |
oz |
Semi-broad noodles; (cooked according to directions on |
| 1 |
|
Package; drained, and rinsed with cold water) |
| 1 |
c |
Crushed corn flakes |
| 1/2 |
ts |
Cinnamon |
| 2 |
tb |
Sugar |
| 2 |
tb |
Butter; melted |
INSTRUCTIONS
TOPPING
1. Preheat oven to 350 degrees F.
2. In a food processor or electric mixer, blend butter, cream cheese and
eggs. Add sugar, milk and vanilla. Blend well. Transfer to a large bowl and
add the cooked noodles. Blend. Pour into a greased oven-to-table 8 1/2 x
11-inch serving dish.
3. Combine topping ingredients and spread over noodles. Bake for 1 hour.
Makes 6 to 8 servings.
To order GMA recipes or to subscribe yearly please call: 1-800-543-4GMA
Single recipes $3 / Yearly $14.95
Busted by Barb on 2/20/98
Recipe by: Grandma Doralee Patinkin's Jewish Family Cookbook
Posted to MC-Recipe Digest by "abprice@wf.net" <abprice@wf.net> on Mar 23,
1998
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