| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
|
|
4 |
Servings |
INGREDIENTS
| 1 |
tb |
Butter or margarine |
| 1/2 |
c |
Chopped green onions |
| 1 |
tb |
Magic Seasoning Blends seafood magic ** |
| 1 |
lb |
Medium shrimp; peeled and deveined |
| 1/2 |
ts |
Minced garlic |
| 1 |
c |
Heavy or whipping cream |
| 1/2 |
c |
Shredded Muenster cheese |
|
|
Cooked rice or pasta; (optional) |
INSTRUCTIONS
** or 1/2 teaspoon each salt, dry mustard, ground red pepper and basil, and
1/4 teaspoon each garlic powder and thyme
1. Heat 10-inch skillet over high heat 1 minute. Add butter. Stir in green
onions and 2 teaspoons seasoning mix; cook 1 minute. Add shrimp ad garlic;
cook, stirring occasionally, 2 minutes. Stir in cream and remaining
seasoning mix; cook 1 minute. Remove shrimp with slotted spoon.
2. Boil cream in same skillet, whisking constantly, 2 minutes. Stir in
cheese, then shrimp. Serve with hot cooked rice or pasta, if desired.
It's the cream plus the cheese that makes the sauce velvety.
Prep time: 15 minutes Cooking time: 9 minutes Degree of difficulty: Easy
Makes 4 servings.
PER SERVING Calories 390 Total Fat 31 g Cholesterol 242 mg Sodium 551 mg
Carbohydrates 4 g Protein 23 g
Posted to MC-Recipe Digest by "Joyce Bennis" <Joyce_B@email.msn.com> on Apr
25, 1998
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