| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Bread |
6 |
Servings |
INGREDIENTS
| 2 |
c |
Flour |
| 1 |
ts |
Salt |
| 4 |
ts |
Baking powder |
| 3 |
|
Eggs; separated |
| 1 3/4 |
c |
Milk |
| 1/2 |
c |
Wesson oil |
INSTRUCTIONS
Sift dry ingredients together. Beat egg yolks until light, stir milk into
egg yolks, then add oil. Gradually stir this mixture into the dry
ingredients and beat until smooth. Beat egg whites until stiff, but not
dry, and fold them into flour mixture. Bake on a hot waffle iron. Yield: 6
waffles.
CAROL VICK GROSS
(MRS. RONALD)
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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