Venision Stew (crockpot Style)
CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Meats | Game | 6 | Servings |
INGREDIENTS
1 1/2 | lb | Venison stew meat |
3 | Potatoes, cut up | |
6 | Carrots, cut up | |
1 | Onion, chopped | |
1 1/2 | c | Water |
2 | Beef bouillon cubes | |
Seasonings to taste |
INSTRUCTIONS
This is a cook's delight. In the morning, before work, place all ingredients in crock pot & season. When you return home in the evening, your stew will be ready. Add water before serving, if desired. TERRY GRIFFITH From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“God will let you get away with it until suddenly . . .”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 134
Calories From Fat: 7
Total Fat: <1g
Cholesterol: 0mg
Sodium: 791.1mg
Potassium: 830.3mg
Carbohydrates: 27.5g
Fiber: 4.8g
Sugar: 5.2g
Protein: 5.3g