| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Game |
6 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Venison stew meat |
| 3 |
md |
Potatoes; cut up |
| 6 |
|
Carrots; cut up |
| 1 |
sm |
Onion; chopped |
| 1 1/2 |
c |
Water |
| 2 |
|
Beef bouillon cubes |
|
|
Seasonings to taste |
INSTRUCTIONS
This is a cook's delight. In the morning, before work, place all
ingredients in crock pot & season. When you return home in the evening,
your stew will be ready. Add water before serving, if desired.
TERRY GRIFFITH
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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