Venison And Potato Loaf
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Wild game | 5 | Servings | |
INGREDIENTS
| 1 | lb | Browned ground venison |
| Drained | ||
| 4 | c | Potatoes, peeled and sliced |
| 1 | T | Onion, chopped |
| 2 | t | Salt |
| Pepper | ||
| 3/4 | c | Canned milk |
| 1/2 | c | Oats |
| 1/4 | c | Catsup |
| 5 | T | Onion, chopped |
INSTRUCTIONS
Mix potatoes, 1 tablespoon onion, 1 teaspoon salt and dash of pepper (together and place in a 2 to 3 quart casserole. Then mix rest of ingredients together and spread this mixture over potatoes. Bake at 350F, covered, 30 to 45 minutes or until potatoes are tender. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 214
Calories From Fat: 14
Total Fat: 1.7g
Cholesterol: 2.9mg
Sodium: 1207.4mg
Potassium: 1170.3mg
Carbohydrates: 44.7g
Fiber: 4.9g
Sugar: 5.3g
Protein: 7.5g