| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Cyberealm, Chili, Wild game |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Venson [ground] |
| 1/2 |
c |
Onions [chopped] |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 4 |
c |
Tomatoes [canned & chopped] |
| 3/4 |
c |
Catsup |
| 1 |
cn |
(15« oz) kidney beans |
INSTRUCTIONS
1) Combine the venison, onions, salt and pepper, and brown in a
skillet, stirring `til crumbley... 2) Add the remaining ingredients, and
simmer for 45 min or `til it is of the desired consistancy...
Source: Cyndie Steria... Carthage NY in "Bill Saiff's Rod & Reel Recipes
for Hookin' & Cookin'" cookbook typed for you with permission by Fred
Goslin on CYBEREALM Bbs. in Watertown NY, home of KOOKNET at (315) 786-1120
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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