| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Swiss |
1, Preparation, Time :0:00 |
1 |
Servings |
INGREDIENTS
| 3 |
lb |
Round steak 3/4-1" thick; cut 3" X 4" |
| 1/2 |
c |
Flour; for dredging |
| 1/2 |
ts |
Salt; for dredging |
| 1/2 |
ts |
Black pepper; for dredging |
| 1/2 |
c |
Bacon grease |
| 1 |
cn |
Stewed tomatoes |
| 1 |
md |
Onion; chopped fine |
| 1 |
lg |
Carrot; chopped fine |
| 1 |
cn |
Beer (dark beer is best!) |
| 1 |
tb |
Worcestershire sauce |
| 1/2 |
ts |
Ground marjoran (or thyme) |
| 2 |
c |
Beef bouillon |
| 1 |
tb |
Brown sugar |
|
|
Salt & pepper to taste |
INSTRUCTIONS
Dredge your meat pieces in salted and peppered flour with the dry mustard
sprinkled over it and brown pieces in bacon grease. Put in covered
casserole or crock pot and cover with a mixture of all the other
ingredients. Add enough liquid(stock or water) to make sure pieces will be
under. Bake covered at 300 degrees F. for 2 1/2-3 hrs until meat is tender.
Take off cover and bake until sauce is good and thick.
Posted to MC-Recipe Digest V1 #239
Date: Wed, 9 Oct 1996 17:49:36 0000
From: Steve <recipes@erols.com>
A Message from our Provider:
“A lot of church members who are singing \”Standing on the Promises\” are just sitting on the premises.”