| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Wildgame |
1 |
Servings |
INGREDIENTS
| 5 |
lb |
Venison, cut thin |
| 2 |
tb |
Salt (non-iodized) |
| 1 |
tb |
Sugar |
| 3 |
ts |
Black pepper |
| 2 |
ts |
Garlic powder |
| 6 |
tb |
Monosodium glutamate |
| 2 |
ts |
Liquid Smoke=A8 |
INSTRUCTIONS
Trim and slice meat and place in dish. Mix the dry ingredients and sprinkle
on meat. Add the liquid smoke and cover. Refrigerate for 24 hours. Place
foil on the bottom of oven and place the meat directly on the oven racks.
Cook at low temperature (200 degrees) for 8 hours. Recipe by: EBWATERS
From: "Christopher E. Eaves" <cea260@airmail.net>
Date: Fri, 06 Mar 1998 03:58:23 -0600
Posted to MM-Recipes Digest by Judith Vonneumann <pooh4jvn@ix.netcom.com>
on Aug 27, 1998
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