INGREDIENTS

INSTRUCTIONS

Salt and pepper the liver and dredge with flour. Fry bacon in skillet
until brown; remove from skillet and set aside. Slice onion, separate
into rings and saute in drippings; remove from pan and set aside.
Brown liver on both sides. Return onions and crumbled bacon to
skillet. Pour in a little water and simmer for 5 minutes.  From a
collection of my mother's (Judy Hosey) recipe box which  contained lots
of her favorite recipes, clippings, etc.  Downloaded  from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
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Calories: 535
Calories From Fat: 211
Total Fat: 23.4g
Cholesterol: 37.6mg
Sodium: 452.8mg
Potassium: 243.7mg
Carbohydrates: 63.3g
Fiber: 2.7g
Sugar: 1.5g
Protein: 15.6g