| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Tasteofhome |
8 |
servings |
INGREDIENTS
| 2 |
|
Eggs |
| 1 |
|
8oz-can tomato sauce |
| 1 |
md |
Onion; finely chopped |
| 1 |
c |
Dry bread crumbs |
| 1 1/2 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
| 1 1/2 |
lb |
Ground venison |
| 2 |
tb |
Brown sugar |
| 2 |
tb |
Spicy brown mustard |
| 2 |
tb |
Vinegar |
INSTRUCTIONS
In a large bowl, lightly beat eggs; add tomato sauce, onion, crumbs, salt
and pepper. Add venison and mix well. Press into an ungreased 9x5x3 inch
loaf pan. Combine brown sugar, mustard and vinegar; pour over loaf. Bake,
uncovered at 350 degrees for 70 minutes.
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