| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
|
Meats |
1 |
Servings |
INGREDIENTS
| 3/4 |
lb |
VENISON, ground |
| 1/4 |
lb |
SAUSAGE, ground |
| 1 |
|
EGG |
| 2 |
tb |
PARSLEY, chopped |
| 1 |
tb |
BUTTER, softened |
| 1 |
tb |
BREAD CRUMBS |
| 1 |
ts |
LEMON JUICE |
| 1 |
ts |
SALT |
| 1/4 |
ts |
PEPPER |
| 1 |
tb |
ONION FLAKES, dried |
| 1 |
c |
WATER |
| 1/2 |
pk |
LIPTON'S ONION SOUP MIX |
INSTRUCTIONS
Combine all ingredients except the Onion Soup Mix and the cup of water and
shape into a loaf. Place in a lightly greased pan.
Bake 1 hour @ 350-degrees. Baste every 10 minutes with a combination of 1
cup water and 1/2 package dried onion soup mix.
A Message from our Provider:
“Read the Bible — It will scare the hell out of you.”