Venison Rib Barbecue
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Meats | 4 | Servings | |
INGREDIENTS
| 1 | c | Sugar |
| 1/4 | c | Vinegar |
| 1/4 | c | Salt |
| Slice of bacon | ||
| Slice of onion | ||
| 1/4 | t | Chili powder |
| 1 | Chopped onion | |
| 6 | oz | Tomato juice |
| 1/2 | t | Oregano |
| 1/2 | t | Basil |
| 1/2 | t | Marjoram |
| 1 | Stalk of celery | |
| 1 | Chopped carrot |
INSTRUCTIONS
Clean as much fat off ribs as you can. Marinate overnight. Dry pieces & roll in flour, fry until light brown. Remove from skillet & arrange in a large fry pan or skillet. Cover with barbecue sauce & bake until tender at 350 degrees. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 681
Calories From Fat: 396
Total Fat: 44g
Cholesterol: 0mg
Sodium: 7630.5mg
Potassium: 819.8mg
Carbohydrates: 58.2g
Fiber: 1.7g
Sugar: 54.8g
Protein: 15g