| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meats |
4 |
Servings |
INGREDIENTS
| 1 |
c |
Sugar |
| 1/4 |
c |
Vinegar |
| 1/4 |
c |
Salt |
|
|
Slice of bacon |
|
|
Slice of onion |
| 1/4 |
ts |
Chili powder |
| 1 |
|
Chopped onion |
| 6 |
oz |
Tomato juice |
| 1/2 |
ts |
Oregano |
| 1/2 |
ts |
Basil |
| 1/2 |
ts |
Marjoram |
| 1 |
|
Stalk of celery |
| 1 |
|
Chopped carrot |
INSTRUCTIONS
MARINADE
BARBECUE SAUCE
Clean as much fat off ribs as you can. Marinate overnight. Dry pieces &
roll in flour, fry until light brown. Remove from skillet & arrange in a
large fry pan or skillet. Cover with barbecue sauce & bake until tender at
350 degrees.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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