Venison Steaks In Wine
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Wild game | 2 | Servings | ||
INGREDIENTS
| 2 | Venison steaks | |
| 1 | T | Butter |
| Dash of fennel | ||
| Garlic salt | ||
| Basil | ||
| White cooking wine |
INSTRUCTIONS
Melt butter in frying pan over medium heat. Put steaks in pan and add fennel, garlic salt and basil. Cook for 5 to 10 minutes or until done to your liking. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 2209
Calories From Fat: 59
Total Fat: 6.7g
Cholesterol: 15.3mg
Sodium: 142.7mg
Potassium: 2238.6mg
Carbohydrates: 75.1g
Fiber: 6.2g
Sugar: 25g
Protein: 5.4g