Venison Steaks With Compound Cranberry Butter
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sainsbury13 | 2 | Servings | ||
INGREDIENTS
| 50 | g | Unsalted butter, softened |
| 2oz | ||
| 20 | g | Dried cranberries, soaked in |
| tablespoons apple | ||
| juice 3/4oz | ||
| 1 | Packet, 250g/350g venison | |
| steaks |
INSTRUCTIONS
2 Mix together the butter and cranberries. Place on a sheet of cling film and roll into a 'sausage' shape. Chill until firm. Brush the venison steaks with olive oil and grill following pack instructions. Serve immediately topped with slices of the cranberry butter. Converted by MC_Buster. NOTES : A light main meal ideally served with new potatoes and fine green beans. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 1204
Calories From Fat: 690
Total Fat: 76.9g
Cholesterol: 336.5mg
Sodium: 284mg
Potassium: 1832.4mg
Carbohydrates: 46.6g
Fiber: 2.4g
Sugar: 41.7g
Protein: 80.9g