| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sainsbury13, Sainsbury’s |
2 |
servings |
INGREDIENTS
| 50 |
g |
Unsalted butter; softened (2oz) |
| 20 |
g |
Dried cranberries; soaked in 2 |
|
|
; tablespoons apple |
|
|
; juice (3/4oz) |
| 1 |
|
Packet; (250g/350g) venison |
|
|
; steaks |
INSTRUCTIONS
Mix together the butter and cranberries. Place on a sheet of cling film and
roll into a 'sausage' shape. Chill until firm.
Brush the venison steaks with olive oil and grill following pack
instructions.
Serve immediately topped with slices of the cranberry butter.
Converted by MC_Buster.
NOTES : A light main meal ideally served with new potatoes and fine green
beans.
Converted by MM_Buster v2.0l.
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