| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meats |
1 |
Servings |
INGREDIENTS
|
|
Ground juniper berries |
| 2 |
ts |
Salt |
| 1/3 |
c |
Melted butter |
| 2 |
c |
Wild mushroom game sauce |
INSTRUCTIONS
Pound the steaks to 1/2-inch thickness. Sprinkle lightly with the
juniper berries & salt. Saute the steaks with the butter for about 3
minutes on each side. The meat should be done no more than med rare.
Heat the wild mushroom game sauce, adjust for salt, pour over the
steaks, & serve.
4 venison steaks cut from loin, 6 to 8 oz each
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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