Venison Steaks With Quince Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Fruits, Game, Sauces, Steak, Venison | 3 | Servings | |
INGREDIENTS
| 1 1/2 | lb | Venison steak, 1/2" thick |
| 3 | T | Butter |
| 1/2 | c | Dry red wine |
| 1 | T | Chopped parsley |
| 1 | T | Chopped chives |
| 1 | T | Quince or currant jelly |
| 1/8 | t | Nutmeg |
| Salt and pepper |
INSTRUCTIONS
Fry steaks in butter, place on a warm platter, sprinkle lightly with salt and pepper. Add other ingredients to drippings, Bring to a boil, spoon over steaks. It's quick and easy. Enjoy. David Allan DTurkee@aol.com rec.hunting Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Aug 30, 98
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Nutrition (calculated from recipe ingredients)
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Calories: 111
Calories From Fat: 102
Total Fat: 11.6g
Cholesterol: 30.5mg
Sodium: 5.5mg
Potassium: 29.2mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g