| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Venison, Game, Steak, Fruits, Sauces |
3 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Venison steak (1/2" thick) |
| 3 |
tb |
Butter |
| 1/2 |
c |
Dry red wine |
| 1 |
tb |
Chopped parsley |
| 1 |
tb |
Chopped chives |
| 1 |
tb |
Quince or currant jelly |
| 1/8 |
ts |
Nutmeg |
|
|
Salt and pepper |
INSTRUCTIONS
Fry steaks in butter, place on a warm platter, sprinkle lightly with salt
and pepper. Add other ingredients to drippings, Bring to a boil, spoon over
steaks.
It's quick and easy. Enjoy.
David Allan DTurkee@aol.com rec.hunting
Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Aug 30, 98
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