| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Game, Main dish, Meats |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Steak, cut in thin strips |
| 2 |
tb |
Oil |
| 4 |
oz |
Drained mushrooms |
| 1 1/2 |
c |
Sliced celery |
| 1 |
c |
Sliced green pepper |
| 1/2 |
c |
Sliced onion * |
| 2 |
tb |
Soy sauce |
| 2 |
tb |
Cornstarch |
| 1/2 |
c |
Water |
INSTRUCTIONS
In skillet, brown venison steak in oil. Add vegetables, soup & soy sauce.
Cover, cook over low heat 20 min. or until meat is tender. Stir now & then.
Blend cornstarch & water then stir into meat & vegetables. Cook, stirring
until thickened. Serve with hot rice. * onions can be substituted with 1
can beef or onion soup for every 1/2 cup onions Submitted By
RONAMIT@NETVISION.NET.IL (RON AMIT) On 9 JUL 1995 125532 ~0400
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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