Venison The Basque Way
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Basque | Main dish, Meats | 4 | Servings |
INGREDIENTS
| 3 | lb | Venison Roast |
| Cloves of Garlic | ||
| Salt | ||
| Pepper | ||
| 1 | Onion, sliced | |
| 1 | Green pepper, sliced | |
| 1 | Can whole pimento | |
| 3 | Bacon |
INSTRUCTIONS
With sharp-pointed knife, pierce meat several times and insert slices of garlic. Season with salt and pepper. Smother roast with onion, green pepper, pimento, and bacon. Add small amound of water, cover and bake in slow oven, basting occasionally. Drippings make excellent gravy. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 26
Calories From Fat: 1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 75.7mg
Potassium: 135.2mg
Carbohydrates: 6g
Fiber: 1.4g
Sugar: 2.6g
Protein: <1g