| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Tex-Mex |
Game, Main dish, Sauces, Meats, Tex-mex |
6 |
Servings |
INGREDIENTS
|
|
Plum Barbecue Sauce |
| 6 |
|
Venison Steaks; * |
INSTRUCTIONS
* Venison steaks should be about 1 inch thick and weigh about 4 ozs ea.
Prepare Plum Barbecue Sauce and set aside. Set oven control to broil.
Place venison steaks in greased broiler pan (without the rack) and spoon
1/2 cup of the barbecue sauce evenly over the steaks. Broil steaks with
the tops about 4-inches from the heat until light brown, about 10 minutes.
Turn the venison over and spoon 1/2 cup of the barbecue sauce evenly over
them. Broil until rare to medium rare doneness, about 5 minutes longer.
Heat the remaining barbecue sauce and serve with the steaks.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/meats.zip
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